Food safety management training will take place by distance delivery Wednesday, June 17, in several Alaska communities.
Locations for the certified food protection manager workshop include Fairbanks, Juneau, Palmer and other communities as requested. The University of Alaska Fairbanks Cooperative Extension Service will offer the workshop from 8 a.m. to 5 p.m.
State regulations require that all food establishments have at least one certified food protection manager on staff to ensure compliance with food safety regulations.
June 8 is the deadline to sign up and receive a study guide before the Zoom class. Studying this beforehand is recommended. Registration and more information are available at http://bit.ly/ces-workshops. Testing for this certification is computer-based and proctored.
The $200 fee includes one certification exam. For additional information or to request another location, contact the instructor, Julie Cascio, at 907-745-3677 or jmcascio@alaska.edu.
