Follow these four easy steps for a safe kitchen
By Adrian Kohrt Safety in the kitchen is one of the most important things to consider in your house. Forty-eight…
Gardening with Children
By Adrian Kohrt During the summer we are always looking for ways to get our children outside. What better way…
It’s spring and time to think about rhubarb!
By Leslie Shallcross Eating by the season is often suggested as a way to assure nutritional adequacy. Others suggest choosing…
Winter Family Fun
By Adrian Kohrt With long winters and isolation from the pandemic, this has been a tough winter on everyone,…
Community farm meeting set for March 11
The AFFECT Community Farm project will host a community meeting by Zoom at 7 p.m. March 11. The project is…
Grower produce safety trainings
The Alaska Department of Environmental Conservation and Extension will host two free remote Produce Safety Alliance Grower Trainings this spring….
In The Alaska Garden with Heidi Rader
A number of short videos have been added to the In the Alaska Garden with Heidi Rader series and…
2020 Vegetable Variety Trial Success Story
This blog post was originally published on December 21, 2020, there is still time to give your thoughts on the…
Which vegetables should we test?
Finding vegetable variety trials that grow well in Alaska has been a goal of experiment stations from their earliest…
Food safety training offered Jan. 26
Food safety management training will take place Jan. 26 by distance delivery. The UAF Cooperative Extension Service will offer a…
Nutrition education in digital world
By Amorette Payment This has been a year full of changes and challenges. For the Expanded Food and Nutrition Education…
Food sovereignty and justice in Alaska
By Heidi Rader A primary focus of the 2020 Alaska Food Festival and Conference was food sovereignty and justice. As…