Follow these four easy steps for a safe kitchen
By Adrian Kohrt Safety in the kitchen is one of the most important things to consider in your house. Forty-eight…
Community farm meeting set for March 11
The AFFECT Community Farm project will host a community meeting by Zoom at 7 p.m. March 11. The project is…
Grower produce safety trainings
The Alaska Department of Environmental Conservation and Extension will host two free remote Produce Safety Alliance Grower Trainings this spring….
2020 Vegetable Variety Trial Success Story
This blog post was originally published on December 21, 2020, there is still time to give your thoughts on the…
Which vegetables should we test?
Finding vegetable variety trials that grow well in Alaska has been a goal of experiment stations from their earliest…
Food safety training offered Jan. 26
Food safety management training will take place Jan. 26 by distance delivery. The UAF Cooperative Extension Service will offer a…
Produce Safety Alliance Grower Training
Do you grow fruits or vegetables? Do you sell them? Do you give them away? Then make sure your produce…
Food safety training offered around Alaska
Food safety management training will take place by distance delivery Wednesday, June 17, in several Alaska communities. Locations for the…
Serving Turkey Safely
If you are like many Alaskans, you probably cook turkey only once or twice a year. Turkey dinners have been…
Pressure Canner Dial Gauge Testing
Extension recommends having your dial gauge pressure canner tested yearly for accuracy. It is important to know that the gauge…
Canner gauge testing in Juneau Feb. 1!
Canned Food Month begins Feb. 1 and the Juneau Cooperative Extension office will kick off the month with a full…
Celebrate National Caviar Day with Salmon Roe Caviar
Alaska salmon provide more than steaks for the grill or fillets for the smoker. The roe from any of Alaska’s…