Lessons from the raspberry whisperer of Two Rivers
By Heidi Rader When I wrote about growing raspberries in Alaska, Charlotte Porter got in touch with me and wanted…
By Heidi Rader When I wrote about growing raspberries in Alaska, Charlotte Porter got in touch with me and wanted…
By Leslie Shallcross A recently described dietary pattern, the Mediterranean Intervention for Neurodegenerative Delay or the MIND Diet, is increasingly…
By Reina Hasting There’s so much to be grateful for, and if we find ourselves sad from time to time,…
— Julie Stricker The NextGen Internship Program is designed to introduce students to food and agricultural careers. With 14 interns…
By Art Nash There’s an acronym amongst those who study the rapid complexity many communities are facing in regards to…
By Heidi Rader Sam Knapp could do anything. He has degrees in physics and chemistry as well as an advanced…
By Marisa McKasson What do plants need to grow? Elementary school science taught us that they need water, sunlight, air…
By Adrian Kohrt Good nutritional meals are important for young children to help them grow strong and healthy. Children need…
By Julie Stricker Youth in Sitka spent five months testing the water as part of an ocean acidification education program…
By Marla Lowder Youth from across the state took part in the State 4-H Horse Contest from May 1-3. Ten…
By Leslie Shallcross The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the…
For the past 25 years, Susan Harry has been peering into a microscope every spring to count and classify minuscule…