A pot of boiling water sits on a stovetop showing the first steps in boiling water bath canning method.
It’s important to follow recommended canning times while using the boiling-water bath method.

Southeast Cooperative Extension agent Sarah Lewis will lead a series of canning and cleaning workshops by distance delivery. Upcoming classes include:

  • Canning Chili, 1-4 p.m. Aug. 1
  • Canning with Kids, 1-3 p.m. Aug. 29
  • Home Cleaners, 1-3 p.m. Sept. 5
  • Probiotic Pickles, 1-3 p.m. Sept. 19
  • Canning Pumpkin Soup, 1-4 p.m. Oct. 31
  • Canning Turkey Soup, 1-4 p.m. Nov. 28
  • Canning Cranberry Sauces, 1-4 p.m. Dec. 19

The fee for each class is $10. Class size is limited to 12. Registration and more information about the classes are available on this site. Accommodation requests related to a disability should be made five business days in advance to Sarah Lewis at sarah.lewis@alaska.edu.