Alaska salmon provide more than steaks for the grill or fillets for the smoker. The roe from any of Alaska’s five species of salmon can be used for salmon roe caviar, a nutritionally valuable, seasonal delicacy. This publication has information on preserving salmon roe as well as step-by-step instructions for making caviar. There is also detailed nutritional information and suggestions for serving salmon roe caviar. Next time you go fishing, make the most of your catch and try this delicious treat.
More information and directions on making salmon roe caviar here.
