Preserving veggies from a garden or your weekly Costco run
By Leslie Shallcross I was in the sunny Southwest two weeks ago, leaving while many Alaska gardens and greenhouses were…
By Leslie Shallcross I was in the sunny Southwest two weeks ago, leaving while many Alaska gardens and greenhouses were…
By Heidi Rader One of the things I’ve long been curious about is how much food Alaskans grow, hunt, fish…
By Leslie Shallcross Few things define Alaska like abundant, nutritious wild food, most notably salmon. Archaeological records show that salmon,…
By Leslie Shallcross Eating by the season is often suggested as a way to assure nutritional adequacy. Others suggest choosing…
By Heidi Rader Beets are a versatile, tasty and nutritious root vegetable. Apparently, like cilantro, some people have a strong…
By Reina Hasting We’ve been adapting to COVID-19 restrictions for a while now. Although I try to be optimistic, not…
By Heidi Rader This fall, many parents are considering homeschooling, perhaps for the first time, like me. It’s a daunting…
By Adrian Kohrt Special occasions, such as birthdays, anniversaries and parties, do not have to be sit-down affairs where you…
By Heidi Rader Right about now you might be experiencing a glut of zucchini among other things. When I was…
While schools and child care facilities are closed many parents are staying home with their children. Cooperative Extension would like…
November 23 is National Eat a Cranberry Day! Lowbush Cranberries, also known as Lingonberries, grow in many parts of Alaska…