How much of your food can you hunt, fish, gather, and grow and eat?
By Heidi Rader One of the things I’ve long been curious about is how much food Alaskans grow, hunt, fish…
By Heidi Rader One of the things I’ve long been curious about is how much food Alaskans grow, hunt, fish…
By Art Nash Radon is a colorless, odorless, tasteless gas produced from decaying, subsurface uranium. Radiation particles are transmitted through…
By Marla Lowder, 4-H & Youth Development Agent, Tanana District Let me first say before you read this: This is…
By Adrian Kohrt During the summer we are always looking for ways to get our children outside. What better way…
By Adrian Kohrt With long winters and isolation from the pandemic, this has been a tough winter on everyone,…
The AFFECT Community Farm project will host a community meeting by Zoom at 7 p.m. March 11. The project is…
The Alaska Department of Environmental Conservation and Extension will host two free remote Produce Safety Alliance Grower Trainings this spring….
By Leslie Shallcross Considering the heart in February includes more than getting Valentine’s Day cards and chocolates ready. February has…
This blog post was originally published on December 21, 2020, there is still time to give your thoughts on the…
By Adrian Kohrt Every year the new year rolls around and it is a time of renewal and new…
Extension energy specialist Art Nash will offer four free classes Jan 11-15 that address home goals for the new…
Finding vegetable variety trials that grow well in Alaska has been a goal of experiment stations from their earliest…