January is Radon Action Month
Radon is a colorless, odorless, radioactive gas. It forms naturally from the radioactive decay of uranium, which is found at…
What Why How We Eat: An Experiment Farm
The public is invited to stop by First Friday at the Anchorage Museum on Jan. 3 and learn more about…
EFNEP pilot project
Adrian Kohrt and Fairbanks nutrition educator Lesley Jones are experimenting with reaching rural EFNEP clients by Zoom. As part of…
Serving Turkey Safely
If you are like many Alaskans, you probably cook turkey only once or twice a year. Turkey dinners have been…
Art Nash to present at Alaska Tribal Conference on Environmental Management
Extension energy specialist Art Nash will host a booth at the Alaska Native Tribal Health Consortium’s Alaska Tribal Conference on Environmental…
Pressure Canner Dial Gauge Testing
Extension recommends having your dial gauge pressure canner tested yearly for accuracy. It is important to know that the gauge…
June Third Thursday in Palmer: Hiking!
The Mat-Su Cooperative Extension office will host a panel of hiking experts Thursday, June 20, as part of its free…
Juneau Wild Kitchen Walks!
Juneau residents may join Cooperative Extension and local experts this spring and summer to gather local, wild edible plants and…
Type 2 diabetes prevention class offered in Palmer
A year-long program designed to help individuals lose weight and lower their risk for developing Type 2 diabetes will be…
Eat your vegetables!
Summer is a wonderful time to try new vegetables, especially when they are in season and can be grown locally….
Thawing Turkey
Don’t let your holiday be ruined by food-borne illness. Make sure you thaw your turkey in a way that will…
National Eat a Cranberry Day
November 23 is National Eat a Cranberry Day! Lowbush Cranberries, also known as Lingonberries, grow in many parts of Alaska…