Processing your fish catch
Extension has many resources to help you process your fish catch. Whether you want to can the fish in jars,…
Juneau Wild Kitchen Walks!
Juneau residents may join Cooperative Extension and local experts this spring and summer to gather local, wild edible plants and…
Women’s History Month: Celebrating Lydia Fohn-Hansen
March is National Women’s History Month and is intended to celebrate women’s contributions to history. We decided to celebrate Lydia…
Palmer food preservation series
Mat-Su District Cooperative Extension agent Julie Cascio will teach six food preservation classes in Palmer this spring, beginning March 2….
Canner gauge testing in Juneau Feb. 1!
Canned Food Month begins Feb. 1 and the Juneau Cooperative Extension office will kick off the month with a full…
Celebrate National Caviar Day with Salmon Roe Caviar
Alaska salmon provide more than steaks for the grill or fillets for the smoker. The roe from any of Alaska’s…
Eat your vegetables!
Summer is a wonderful time to try new vegetables, especially when they are in season and can be grown locally….
May is National Egg Month
May is National Egg Month! We have lots of resources for those who have an egg-laying flock. Safe Egg Handling…
National Chili Day
Today is National Chili Day! Enjoy this recipe for Chile Con Carne made with dried pinto beans! Chile Con Carne…
National Eat a Cranberry Day!
November 23 is National Eat a Cranberry Day. Given that this year this day is also shared with Thanksgiving, many…
Thawing Turkey
Don’t let your holiday be ruined by food-borne illness. Make sure you thaw your turkey in a way that will…