A blogger likes our sourdough publication
Faith Nava, who posts on her AlaskaFaithola blog, recently wrote about the perfect marriage of sourdough and cast iron pots…
Information about safely preserving Alaska’s food so it can be enjoyed all year.
Faith Nava, who posts on her AlaskaFaithola blog, recently wrote about the perfect marriage of sourdough and cast iron pots…
Extension recommends having your dial gauge pressure canner tested yearly for accuracy. It is important to know that the gauge…
Extension has many resources to help you process your fish catch. Whether you want to can the fish in jars,…
Juneau residents may join Cooperative Extension and local experts this spring and summer to gather local, wild edible plants and…
The Matanuska Experiment Farm and Extension Center will celebrate spring on Saturday, April 13, with 11 free community classes. One-hour…
March is National Women’s History Month and is intended to celebrate women’s contributions to history. We decided to celebrate Lydia…
Mat-Su District Cooperative Extension agent Julie Cascio will teach six food preservation classes in Palmer this spring, beginning March 2….
Canned Food Month begins Feb. 1 and the Juneau Cooperative Extension office will kick off the month with a full…
Alaska salmon provide more than steaks for the grill or fillets for the smoker. The roe from any of Alaska’s…
Summer is a wonderful time to try new vegetables, especially when they are in season and can be grown locally….
November 23 is National Eat a Cranberry Day. Given that this year this day is also shared with Thanksgiving, many…