Preserving veggies from a garden or your weekly Costco run
By Leslie Shallcross I was in the sunny Southwest two weeks ago, leaving while many Alaska gardens and greenhouses were…
By Leslie Shallcross I was in the sunny Southwest two weeks ago, leaving while many Alaska gardens and greenhouses were…
— Theresa Isaac Another fantastic year of community potato harvest has been completed! On Monday, Sept. 30, Amy Foote, senior…
By Laura Weingartner Jim Myers, a professor of vegetable breeding and genetics at the College of Agricultural Sciences at Oregon…
By Heidi Rader One of the things I’ve long been curious about is how much food Alaskans grow, hunt, fish…
By Reina Hasting As I see the leaves turning yellow, I know change is coming. Change in the amount of…
By Julie Stricker In late August, another step was taken in the long process of weeding out popular but invasive…
By Adrian Kohrt With the new school year starting, it is time to think about lunch. The best way to…
By Heidi Rader My favorite berries are blueberries (wild Alaska ones, of course) and raspberries, but I also have a…
By Marla Lowder When people walk through the Tanana Valley State Fair, they see exhibits by youth belonging to a group…
By Leslie Shallcross Few things define Alaska like abundant, nutritious wild food, most notably salmon. Archaeological records show that salmon,…
By Heidi Rader Most gardeners I know tend to be fairly haphazard with their raspberry patches, myself included. This laxity…
By Reina Hasting As it has been smoky in Fairbanks, I have been glancing more at social media on my…